Mott Porous Metal Vacuum Molds Make Food Processing Easier

FARMINGTON, Conn., March 14, 2001– Food processors have used Mott porous metal media to create a variety of dimensional vacuum molds that produce specific shapes in preparing food products from slurries and batters such as cookie and candy products, fish and poultry including frozen dinner chicken breasts. Once formed in the porous metal mold, the food product can be more easily transported through other process steps than with traditional media.

Mott porous metal media have additional benefits for food processing: uniform, high-precision porosity, corrosion resistance to cleaning agents, efficient cleanability, and strong tolerance of high temperatures and pressures.

Mott Corp. manufactures a variety of filtration and related devices from porous metal. It serves industrial and high purity customers worldwide through such industries as chemical, instrumentation, fiber, semiconductor, energy, food and beverage, and environmental. To find out more about Mott porous metal media for beverage and food processing, please contact Mott Corp., 84 Spring Lane, Farmington, CT 06032, (860) 747-6333; E-mail: quest@mottcorp.com.

Media contact: Harry McBrien, Maier Marketing, (860) 677-4581; harry@maier.com

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