Mott Spargers for Oxygen Stripping

INCREASING PRODUCT QUALITY
FOR THE FOOD INDUSTRY

FARMINGTON, Conn., February 12, 2003 – Mott's porous metal spargers are used in oxygen stripping applications for the food industry to increase shelf life and provide better quality products. Products such as frying oils, white wines, fruit juices, and various dairy products (cottage cheese, milk, yogurt, etc.) benefit from the process of oxygen stripping. Mott porous metal provides the best means of introducing the gas into this type of application. The end result provides customers with products of high quality, as well as improved cost and value.

Mott spargers produce an extremely uniform dispersion of fine bubbles by utilizing sintered powdered metal media with controlled porosity. These fine bubbles provide high contact surface area that result in shorter residence times and more efficient gas usage than that of competitive technologies. A wide variety of metal alloys are also available to meet corrosion or temperature requirements of the application.

Mott porous metal spargers have also been used in various applications in the Chemical, Petrochemical and Petroleum industries to reduce oxygen levels in chemical feed streams and minimize corrosion.

Mott Corporation has been ISO 9001 certified since 1997 and manufactures a variety of filtration and flow control devices from porous metal. It serves industrial and high purity customers worldwide through such industries as chemical, instrumentation, polymer, semiconductor, energy, food and beverage, and environmental. To find out more about Mott porous metal media, please contact Mott Corporation, 84 Spring Lane, Farmington, CT 06032, 1-860-747-6333; E-Mail: quest@mottcorp.com; or visit the Mott Web site: www.mottcorp.com.

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